The 100 is a new book series for kids with a unique twist. Each book in the series has 100 questions, and children must answer them by turning to the corresponding page. If they get it right, they can move on to the next question. If they get it wrong, they must turn back to the beginning of the chapter and start over again.
The play dough recipe is a fun project that will keep your children entertained. This article has all the information you need to get started with this DIY project.
When the first Covid shutdown occurred, the first thing I did was attempt to purchase a large quantity of flour. I have four small children, yet my first thought wasn’t to feed them but I was afraid we’d run out of playdough!
When we want quiet, intentional enjoyment, we turn to playdough, and it helped us pass the time during those long days when we couldn’t go out.
This is a lengthy handbook with many recipes. If you want to completely embrace the 100 Toys method, though, keep reading. Simply collect the materials and try something new. What happens if I add additional flour to the mix? When I add glycerin, how does the consistency change? When it comes to salt, how much is too much?
Why are you creating playdough in the first place, after all? Of course, the goal is to have a good time. But it’s also important to provide an open-ended resource for your kid to explore and experiment with. So why not include the recipe in your investigation? It’ll be more enjoyable that way, and you’ll almost certainly find some new discoveries. Your child’s interest in the result grows, and the learning gets more in-depth. And maybe she’ll have some suggestions for next time.
It’s also a fantastic fine-motor exercise, allowing toddlers to strengthen their grip on a pencil and older children to handle items more accurately.
Contents of the book
Begin with the bread
This is the ideal place to begin, and you may not need to go any farther. My early recollections of making bread with my grandma are vivid. We’d make buns and biscuits out of it, bake seasonal breads with it, and season it with a variety of seeds and spices. She’d grab for sesame seeds, green aniseed, and nigella seeds since she’s Greek. The aroma was amazing.
I liked creating figurines, and I had plenty of cloves to use for eyes, noses, and buttons. It would go into the oven, and a little while later, I’d have my very own gingerbread guy made of bread. It’s a toy and a snack all in one!
Playing with dough has no big secrets.
It should be rolled out. Make use of cutters. Form a ball with your hands’ palms together.
Experiment. As you add flour, water, and oil, see how it changes.
Toss in the yeast. Keep an eye on it as it rises.
Preheat the oven to 350°F. Keep an eye on it when it rises once again.
Get it out of there. Allow time for it to cool.
In your palms, feel how hot and fresh it is. Allow the steam to escape by breaking it open.
Smell it.
Bring it up to your lips. It’s worth a kiss.
Eat it.
Why would you ever need to manufacture playdough when the experience is so engaging – and useful? Of course, the solution is so that you can store and reuse it. However, don’t feel obligated to produce flawless dough every time. The procedure is a big part of the pleasure.
You add another layer to the learning when you consume it. You may also assess your work. What do you find appealing about it? What would you do differently if you could do it all over again?
To create a type of rusk, bake it a second time. It will last indefinitely. If you use salt-dough, you can even turn it into ornaments.
What are the components for playdough?
Flour and water, or perhaps flour and oil, are the most basic playdough ingredients. There are even methods to create it using conditioner (!) and cornstarch, but it’s not safe to use with children under the age of three since they may eat it.
Salt
This prevents the dough from fermenting and rising due to the yeasts in the air. Your playdough will turn into a bubbling, smelly sourdough starter if you don’t add salt – a beautiful thing in and of itself, but a project for another day. Adding salt to your dough helps it to retain its shape. It will survive for days or even weeks if you keep it in an airtight container.
Tartaric acid
In the same manner that yeast makes the dough light, cream of tartar does. It does, however, avoid turning your dough into a sourdough starter. It’s not absolutely essential, but if you can locate any in your baking cabinet, a lighter, less thick dough is simpler for kids to handle.
Without the use of cream of tartar, you may make play dough
Cream of tartar is a white leavening powder that most serious bakers will have on hand. But don’t worry if you don’t have cream of tartar; you won’t need to purchase any. Lemon juice or white vinegar may be used in place of the cream of tartar. 1 teaspoon lemon juice or white vinegar for every 1/2 teaspoon cream of tartar in the recipe
Glycerine
Glycerine is an optional ingredient that adds a lovely shine to the dough.
Oil
When you add oil to the dough, it becomes less sticky. When the dough won’t split from the biscuit cutters and clings to your fingers and rolling pin, it’s not pleasant.
Quantities
Although I include proportions in the basic recipe below, I strongly advise you to approach this as a single large experiment. Check out what happens if you use too much or too little oil. You may or may not enjoy it. However, you will have gained knowledge. It’s also possible that the amount of water required is influenced by the room’s temperature and humidity, as well as the manner the flour has been kept. And the rate at which various flours absorb water varies. What kind of flour are you using: white, ’00’, gluten-free, or wholemeal? Learn to put your faith in your own judgment. If the dough doesn’t seem to be correct, it most likely isn’t. Make a little change – more water, more oil – and see if it helps.
Recipe for basic playdough
You’ll need the following items:
- flour (two cups)
- 1 pound of salt
- 2 c. liquid
- 2 tablespoons oil (cooking)
- cream of tartar, 2 tblsp
- 1 teaspoon of food dye (optional)
In a pan, combine all of the ingredients and simmer over low heat, stirring constantly. When the dough mixture ‘comes away’ from the pan’s side, you’ll know it’s done. Knead the mixture well on a board to eliminate any lumps. Allow it cool completely before storing in an airtight jar in the refrigerator.
What does Play-Doh smell like?
Have you ever wondered what play-dough smelled like? Have you ever attempted to make your own handmade version of it? We now know because Hasbro, the maker, has trademarked it. It’s “a distinctive aroma created by the mix of a sweet, somewhat musky, vanilla-like fragrance with minor overtones of cherry, and the natural smell of a salty, wheat-based bread,” according to the company.
You might spend a few pleasant hours attempting to imitate the scent of playdough once you’ve discovered one you like. Alternatively, you may come up with something completely original.
What makes cooked playdough different from no-cook playdough?
You can create playdough with cold water, but you’ll need hot if you want it to have that wonderful, familiar doughy feel. Using hot water is the quickest method. The technique is known as the “no-cook” method, and the results are very excellent. It’s not quite as flexible as cooking the ingredients in a skillet, but it’s a fantastic day-to-day option.
A playdough recipe that doesn’t need any cooking.
You’ll need the following items:
- flour (two cups)
- 1 pound of salt
- 2 CUP HEATED WATER
- 2 tablespoons oil (cooking)
- cream of tartar, 2 tblsp
- 1 teaspoon of food dye (optional)
What is the best way to rehydrate dry playdough?
One of the most irritating aspects about making your own playdough is that if you don’t store it in an airtight container after you’ve finished playing with it, it will harden and crumble. But don’t worry, it’s not all doom and gloom! To re-soften it, follow these easy steps.
- Make tiny chunks out of the playdough.
- Place it in a food bag that can be resealed.
- Using a dropper, add a few drops of water.
- Refrigerate for at least one night.
- Remove the dough from the fridge and smash it together.
Hey, look at that! It’s time to return to the game.
Recipes submitted by readers
Here are some recipes submitted by readers of 100 Toys.
Playdough with rose and lavender scents
For my kid, I create flower-based play dough using a simple recipe divided into two parts: one with a drop of purple food coloring and lavender oil, and the other with light pink dye and rose essence. I put it on a tray with dried petals (roses can be dried in the microwave in a few seconds) and dried lavender, making it seem almost like an apothecary table, with everything in various basins for mixing and such.
All of the cutters, texture makers, grapat, and her “fairies” come out at this point, which somewhat detracts from the aesthetic, but it’s still quite beautiful to begin with, which my daughter enjoys.
Stamps, rollers, and natural materials are used to create designs.
Pine cones, shells, dried spaghetti, leaves, conkers, and other objects are used to create designs in the dough, and we discuss the shapes and markings they produce. The Yellow Door Sensory Stones, which we just purchased, have been a huge hit. They were a bit of an outlay, but they’ve already seen a lot of usage, and I appreciate how they can create raised as well as indented designs. My kid enjoys touching the patterns they create in the dough as well as the stones themselves! They’re also great for painting with.
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What is the difference between salt dough and playdough?
Only flour, water, and salt are used to make salt dough. It has a lower elasticity than playdough and dries quickly (especially if baked). After that, you may paint and varnish it, and it will last a lifetime.
Animals from Schleich
We have a collection of Schleich farmyard and safari animals that we play with on a regular basis. They create excellent footprints in the playdough, which my kid enjoys since they are so lifelike. She enjoys looking at and discussing the varied footprints left by various animals. We also play a game called “Guess the Animal,” in which we use the dough footprints as a hint.
It’s a small world.
For farmyard tiny worlds, I created green playdough, and for marine themes, I made blue playdough. She has a collection of tiny plastic sea animals that she enjoys pushing into the dough to see what shapes they create. Crab, octopus, skate, and other flat creatures work especially well.
Cakes for birthdays
With silicone muffin covers, a muffin pan, playdough, and candles, you can have a lot of fun. The ‘cakes’ are also decorated with dried spaghetti. In the weeks leading up to her birthday, this is a much-loved pastime! We also offer several star-shaped cookie cutters that are often used in cake decorating!
Parts that are loose
Playdough with a tray of pasta shapes, cookie cutters, rainbow craft sticks, paper straws, shells – whatever she can get her hands on!
Last but not least
If you have a favorite playdough recipe that isn’t included here, please explain it in the comments section and I’ll include it in the page.
The 100 – The Ultimate Guide to Playdough is a book that has been written by DK Publishing. It is a guide for children, who are interested in learning about the toys and dolls available on the market today. Reference: 100 toys dolls house.
